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首页> 外文期刊>Food & Function >Polyozellin, a key constituent of the edible mushroom Polyozellus multiplex, attenuates glutamate-induced mouse hippocampal neuronal HT22 cell death
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Polyozellin, a key constituent of the edible mushroom Polyozellus multiplex, attenuates glutamate-induced mouse hippocampal neuronal HT22 cell death

机译:Polyozellin是可食用蘑菇Polyozellus plex的关键成分,可减轻谷氨酸诱导的小鼠海马神经元HT22细胞死亡

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摘要

Polyozellus multiplex (PM), a Korean edible mushroom, has biological activities such as chemoprevention of stomach cancer, inhibition of lipid peroxidation, and reduction of prolyl endopeptidase activity. However, there are little reports on the protective effects of PM or its constituents against glutamate-induced mouse hippocampal neuronal cell (HT22) death. In this study, polyozellin (PZ), a key constituent of PM, was applied to glutamate-treated HT22 cells to evaluate its neuroprotective mechanisms. PZ (25 mu M) dramatically increased the HT22 cell viability when the cell death was induced by 5 mM glutamate for 12 h, which was mediated by inhibition of Ca2+ influx, intracellular reactive oxygen species (ROS) production, and lipid peroxidation. PZ also regulated expression of Bid, Bcl-2, and apoptosis-inducing factor (AIF), as well as phosphorylation of mitogen-activated protein kinases (MAPKs). These data suggest that PM and its constituent PZ might be useful for prevention and treatment of neurodegenerative disorders.
机译:韩国食用菌多菌灵(PM)具有生物学活性,例如化学预防胃癌,抑制脂质过氧化和降低脯氨酰内肽酶活性。但是,关于PM或其成分对谷氨酸诱导的小鼠海马神经元细胞(HT22)死亡的保护作用的报道很少。在这项研究中,将PM的关键成分聚ozellin(PZ)应用于谷氨酸处理的HT22细胞,以评估其神经保护机制。当5 mM谷氨酸诱导细胞死亡12 h时,PZ(25μM)显着增加了HT22细胞的活力,这是由抑制Ca2 +涌入,细胞内活性氧(ROS)产生和脂质过氧化介导的。 PZ还调节Bid,Bcl-2和凋亡诱导因子(AIF)的表达,以及丝裂原激活的蛋白激酶(MAPK)的磷酸化。这些数据表明,PM及其组成的PZ可能对预防和治疗神经退行性疾病有用。

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