首页> 外文期刊>Food additives & contaminants: analysis, surveillance, evaluation, control >A sensitive determination method for carbendazim and thiabendazole in apples by solid-phase microextraction-high performance liquid chromatography with fluorescence detection.
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A sensitive determination method for carbendazim and thiabendazole in apples by solid-phase microextraction-high performance liquid chromatography with fluorescence detection.

机译:固相微萃取-高效液相色谱-荧光检测法灵敏测定苹果中多菌灵和噻菌灵。

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摘要

A new analytical method for the determination of carbendazim (MBC) and thiabendazole (TBZ) in apples is reported, based on solid-phase microextraction (SPME) coupling HPLC with fluorescence detection. The main SPME and HPLC experimental conditions were optimized. The apples were first blended and centrifuged. Then, an aliquot of the resulting solution was subjected to SPME on a 60 micro m polydimethylsiloxane/divinylbenzene (PDMS/DVB) fibre for 35 min at room temperature with the solution being stirred at 1100 rev min-1. The extracted pesticides on the SPME fibre were desorbed in the mobile phase into the SPME/HPLC interface for HPLC analysis. The method was linear over the range 0.01-1 mg kg-1 in apples for both MBC and TBZ, with detection limits of 0.005 and 0.003 mg kg-1 and correlation coefficients of 0.9995 and 0.9998, respectively. The average recoveries for MBC and TBZ were 91.5 and 92.3% with the relative standard deviations (RSD) of 4.7 and 4.1% at the 0.1 mg kg-1 level, and 94.6 and 96.1% with RSD of 3.3 and 3.8% at the 0.5 mg kg-1 level, respectively. The method is simple, sensitive, organic solvent-free and is suitable for the determination of MBC and TBZ in apples.
机译:基于固相微萃取(HPLC)固相微萃取(HPLC)和荧光检测,报道了一种测定苹果中多菌灵(MBC)和噻菌灵(TBZ)的新分析方法。优化了主要的SPME和HPLC实验条件。首先将苹果混合并离心。然后,将所得溶液的等分试样在60微米的聚二甲基硅氧烷/二乙烯基苯(PDMS / DVB)纤维上在室温下进行35分钟的SPME处理,并以1100转/分钟-1搅拌该溶液。将SPME纤维上提取的农药在流动相中解吸到SPME / HPLC接口中以进行HPLC分析。对于MBC和TBZ,该方法在苹果的0.01-1 mg kg-1范围内是线性的,检出限分别为0.005和0.003 mg kg-1,相关系数分别为0.9995和0.9998。 MBC和TBZ的平均回收率分别为91.5和92.3%,相对标准偏差(RSD)在0.1 mg kg-1时分别为4.7和4.1%,在9 mg和96.1%,相对标准偏差在3.3 mg和0.5%时为RSD。 kg-1级。该方法简单,灵敏,无有机溶剂,适用于苹果中MBC和TBZ的测定。

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