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首页> 外文期刊>Canadian journal of microbiology >Decoloration of Amaranth by the white-rot fungus Trametes versicolor. Part II. Verification study.
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Decoloration of Amaranth by the white-rot fungus Trametes versicolor. Part II. Verification study.

机译:白腐真菌Trametes versicolor对A菜的脱色。第二部分验证研究。

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摘要

The involvement of lignin peroxidase (LiP) in the decoloration of the mono-azo substituted napthalenic dye Amaranth was investigated with pure enzymes and whole cultures of Trametes versicolor. The verification study confirmed that LiP has a direct influence on the initial decoloration rate and showed that another enzyme, which does not need hydrogen peroxide to function and is not a laccase, also plays a role during decoloration. These results confirm the results of a previous statistical analysis. Furthermore, the fungal mycelium affects the performance of the decoloration process.
机译:木质素过氧化物酶(LiP)参与单偶氮取代萘染料A菜的脱色过程中,用纯酶和全彩Trametes进行了研究。验证研究证实,LiP对初始脱色率有直接影响,并表明不需要过氧化氢起作用且不是漆酶的另一种酶在脱色过程中也起作用。这些结果证实了先前统计分析的结果。此外,真菌菌丝体影响脱色过程的性能。

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