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Diffusion and Antibacterial Properties of Nisin-Loaded Chitosan/Poly (L-Lactic Acid) Towards Development of Active Food Packaging Film

机译:乳链菌肽负载的壳聚糖/聚(L-乳酸)对活性食品包装膜的扩散和抗菌性能

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Nisin-loaded chitosan/poly (L-lactic acid) (nisin-CS/PLLA) antimicrobial films were prepared by coating method. The structure and mechanical properties of nisin carrier CS/PLLA films were investigated, and the antibacterial behavior of nisin-CS/PLLA against Staphylococcus aureus ATCC6538 was assessed. Furthermore, the diffusion behaviors of nisin from films were evaluated by diffusion kinetics and thermodynamics, and the diffusion efficiency was investigated as a function of CS/PLLA ratio, pH, and ionic strength. When CS/PLLA ratio was at 1:1 (w/w) and above, a notable enhancement was observed in the tensile strength with the increase of PLLA content, while the elongation at break was decreased slightly at the same time. However, a significant decrease in tensile strength and elongation at break were present when the CS/PLLA ratio was below 1:1. There existed intermolecular hydrogen bonds between CS and PLLA molecules. The diffusion of nisin from film was strongly dependent on pH and ionic strength. The thermodynamic parameters (Delta H (o) , Delta S (o) , and Delta G (o) ) indicated that the diffusion process of nisin from film was spontaneous and endothermic. From diffusion and antimicrobial activity results, nisin-CS/PLLA films revealed well-controlled release and better antimicrobial activity against S. aureus, which may have potential as a novel active food packaging film.
机译:乳链菌肽负载的壳聚糖/聚(L-乳酸)(乳链菌肽-CS / PLLA)抗菌膜是通过涂布法制备的。研究了乳链菌肽载体CS / PLLA薄膜的结构和力学性能,并评估了乳链菌肽CS / PLLA对金黄色葡萄球菌ATCC6538的抗菌性能。此外,通过扩散动力学和热力学评估了乳链菌肽从膜的扩散行为,并且研究了扩散效率与CS / PLLA比,pH和离子强度的关系。当CS / PLLA比为1:1(w / w)或更高时,随着PLLA含量的增加,抗张强度显着增强,而断裂伸长率同时略有下降。然而,当CS / PLLA比低于1∶1时,拉伸强度和断裂伸长率显着降低。 CS和PLLA分子之间存在分子间氢键。乳链菌肽从膜中的扩散在很大程度上取决于pH和离子强度。热力学参数(ΔH(o),ΔS(o)和ΔG(o))表明乳链菌肽从膜中的扩散过程是自发的并且是吸热的。从扩散和抗菌活性结果来看,乳链菌肽-CS / PLLA膜显示出良好的控制释放和更好的针对金黄色葡萄球菌的抗菌活性,这可能具有作为新型活性食品包装膜的潜力。

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