Evaluation of the genotoxic potential of Mangifera indica L. extract (Vimang), a new natural product with antioxidant activity.

著录项

• 来源
  《Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research》 |2006年第10期|共7页
• 作者

  Rodeiro I.; Cancino L.; Gonzalez J.E.; Morffi J.; Garrido G.; Gonzalez R.M.; Nunez A.; Delgado R.;

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• 作者单位

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 药学;毒物学（毒理学）;
• 关键词

  Mangifera indica; tropics; subtropics; medicinal plants; traditional medicine; herbal medicines; plant extracts; health foods; polyphenols; terpenoids; steroids; fatty acids; dietary minerals; antioxidants; toxicity testing; antioxidant activity; genotoxicity; DNA damage; Cuba;

  机译：芒果;热带;亚热带;药用植物;传统药物;草药;植物提取物;保健食品;多酚;萜类化合物;类固醇;脂肪酸;饮食矿物质;抗氧化剂;毒性测试;抗氧化剂活性;遗传毒性;DNA损伤;古巴;