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首页> 外文期刊>Food analytical methods >Dithiocarbamates as a sensitive electroanalytical reagent: determination of chromium by catalytic hydrogen wave at DME in water systems and vegetables.
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Dithiocarbamates as a sensitive electroanalytical reagent: determination of chromium by catalytic hydrogen wave at DME in water systems and vegetables.

机译:二硫代氨基甲酸盐作为灵敏的电分析试剂:在水系统和蔬菜中,用DME催化氢波测定铬。

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Simple, sensitive catalytic hydrogen polarographic method was developed for the determination of chromium (VI) with ammonium piperidine dithiocarbamate (Amm Pip-DTC) and ammonium morpholine dithiocarbamate (Amm Mor-DTC) in various water systems and vegetables. The method was based on the catalytic hydrogen wave of Amm Pip-DTC-Cr(VI) and Amm Mor-DTC-Cr(VI) complexes in the presence of NH4Cl-NH4OH medium at pH 7.5 and 9.6 and produce a catalytic hydrogen waves at -1.59 and -1.65 V Vs SCE, respectively. Various optimum parameters such as effect of pH, NH4Cl-NH4OH, Pip-DTC, metal ion concentrations and excipient effect on peak height were investigated to enhance the sensitivity, selectivity, and detection limits of the present method and compared in terms of Students t test and variance ratio f test with differential pulse polarography (DPP) method. The proposed method was applied for the determination of chromium (VI) in various water system and vegetables and the results obtained were in good agreement with DPP.
机译:建立了一种简单,灵敏的催化氢极谱法,用于在各种水系统和蔬菜中用哌啶二硫代氨基甲酸铵(Amm Pip-DTC)和吗啉二硫代氨基甲酸铵(Amm Mor-DTC)测定铬(VI)。该方法基于NH 4 Cl-NH 4存在下Amm Pip-DTC-Cr(VI)和Amm Mor-DTC-Cr(VI)配合物的催化氢波 OH介质的pH值7.5和9.6,并分别在-1.59和-1.65 V vs SCE处产生催化氢波。研究了pH,NH 4 Cl-NH 4 OH,Pip-DTC,金属离子浓度和赋形剂对峰高的影响等各种最佳参数,以提高灵敏度。本方法的选择性,选择性和检测极限,并通过微分脉冲极谱法(DPP)在学生 t 测试和方差比 f 测试中进行了比较。该方法用于各种水系统和蔬菜中铬的测定,结果与DPP方法相吻合。

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