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首页> 外文期刊>Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research >Acute and subacute toxicity of yeast hydrolysate from Saccharomyces cerevisiae.
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Acute and subacute toxicity of yeast hydrolysate from Saccharomyces cerevisiae.

机译:酿酒酵母酵母水解产物的急性和亚急性毒性。

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The objective of this study was to obtain data on the safety-in-use of yeast hydrolysate in 10-30 kDa molecular weight as a dietary supplement by assessing its acute and subacute oral toxicity in female and male Sprague-Dawley (SD) rats. The single oral dose of the hydrolysate at 5000 mg/kg did not produce mortality or significant changes in the general behavior and gross appearance of the internal organs of rats. In subacute toxicity study, the hydrolysate was administered orally at a dose of 1000 mg/kg/day for a period of 14 days. The satellite group was treated with the hydrolysate at the same dose and the same period and kept for another 14 days after treatment. There were no significant differences in organ weights between control and treated group of both sexes. Hematological analysis and blood chemistry revealed no toxicity effects of Saccharomyces cerevisiae hydrolysate. Pathologically, neither gross abnormalities nor histopathological changes were observed. These results show that the hydrolysate possesses very low toxicity as indicated in SD rat model.
机译:这项研究的目的是通过评估其在雌性和雄性Sprague-Dawley(SD)大鼠中的急性和亚急性口服毒性,来获取分子量为10-30 kDa的酵母水解物作为膳食补充剂的使用安全性数据。口服水解产物的剂量为5000 mg / kg时,没有产生死亡率或大鼠内部器官的一般行为和总体外观的明显变化。在亚急性毒性研究中,以1000 mg / kg /天的剂量口服给予水解产物14天。卫星组用相同剂量和相同时间的水解产物处理,并在处理后再保持14天。对照组和治疗组的男女体重没有显着差异。血液学分析和血液化学显示酿酒酵母水解产物没有毒性作用。在病理学上,未观察到总体异常或组织病理学变化。这些结果表明,如SD大鼠模型中所示,水解产物具有非常低的毒性。

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