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Dietary exposure of Brazilian consumers to dithiocarbamate pesticides-A probabilistic approach.

机译:巴西消费者的饮食中二硫代氨基甲酸酯农药的暴露-一种概率方法。

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摘要

A probabilistic estimation of the exposure of the Brazilian population to the dithiocarbamate pesticides was performed using the Monte Carlo Risk Assessment program (MCRA 3.5). Residue data, as CS(2), for 3821 samples were obtained from the Brazilian national monitoring program on pesticide residues and from the monitoring program conducted in the Distrito Federal on rice, beans and nine fruits and vegetables. Food consumption data were obtained from a Brazilian household budget survey conducted between 2002 and 2003. Processing factors for washing, peeling or cooking were applied to the residues found in the crops. Daily intakes at the highest percentiles for the general population reached a maximum of 2.0mug CS(2)/kg body weight per day (upper band of the 95% confidence interval at P99.99). Tomato, rice, apple and lettuce were the commodities which contributed most to the intake. Based on the registered uses and the toxicological profile of dithiocarbamates, the risk from exposure was evaluated assuming that all residues came from the use of ethylene-bis-dithiocarbamate (EBDC) or that a fraction of it came from the use of propineb. For this last scenario, a cumulative risk assessment was conducted. In the first scenario, the highest intake reached up to 11.9% EBDC ADI for the general population and up to 31.1% ADI for children. When 30% of the residues were considered as coming from propineb use, the values were 15.2% and 39.7% ADI, respectively.
机译:使用蒙特卡洛风险评估程序(MCRA 3.5)对巴西人口接触二硫代氨基甲酸酯农药的可能性进行了概率估计。从巴西国家农药残留监测计划以及大区联邦对大米,豆类和九种水果和蔬菜的监测计划中获得了3821个样品的残留数据,作为CS(2)。从2002年至2003年间进行的巴西家庭预算调查中获得了食物消耗数据。将洗涤,去皮或蒸煮的加工因子应用于农作物中发现的残留物。对于一般人群,最高百分位数的每日摄入量每天最高达到2.0杯CS(2)/ kg体重(P99.99处95%置信区间的上限)。番茄,大米,苹果和生菜是摄入量最大的商品。根据二硫代氨基甲酸酯的注册用途和毒理学特征,假设所有残留物均来自使用乙烯-双-二硫代氨基甲酸酯(EBDC)或其中一部分来自使用propineb,评估了暴露的风险。对于最后一种情况,进行了累积风险评估。在第一种情况下,普通人群的最高摄入量达到EBDC ADI的最高11.9%,儿童最高达到31.1%的ADI。当30%的残留物被认为是使用proineb时,其ADI值分别为15.2%和39.7%。

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