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首页> 外文期刊>New Zealand Journal of Crop and Horticultural Science >Analysis of the spatial variability of production attributes in sweet corn
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Analysis of the spatial variability of production attributes in sweet corn

机译:甜玉米生产属性的空间变异性分析

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A manual site-directed survey of yield, cob dimensions and plant densities is undertaken across three sweet corn (Zea mays var. rugosa) production fields in Bathurst, New South Wales, Australia, to assess if the spatial variation in production is sufficient to warrant further investment in site-specific studies. The 113 data points are assessed using non-spatial and spatial analysis and the data interpolated and mapped. Non-spatial analysis shows a large magnitude in all variables, particularly yield, which ranges from 6 to 30 Mg ha-1. Spatial analysis shows that all variables have moderate to strong spatial response and the resultant maps show strong spatial patterns that may be conducive to differential management strategies. The observed variation is similar to the variation reported in maize (Zea mays) where site-specific management has been successfully adopted.
机译:在澳大利亚新南威尔士州巴瑟斯特的三个甜玉米(Zea mays var. rugosa)生产田中,对产量、玉米棒尺寸和植物密度进行了人工定向调查,以评估生产的空间变化是否足以保证对特定地点研究进行进一步投资。使用非空间和空间分析对 113 个数据点进行评估,并对数据进行插值和映射。非空间分析显示,所有变量的量级都很大,特别是产量,范围为6至30 Mg ha-1。空间分析表明,所有变量都具有中等到较强的空间响应,所得地图显示出较强的空间格局,可能有利于差异化管理策略。观察到的变异与玉米(玉米)中报告的变异相似,玉米已成功采用特定地点的管理。

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