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首页> 外文期刊>Food and Bioproducts Processing. Transactions of the Institution of Chemical Engineers, Part C >Extraction of dietary fiber from Citrus junos peel with subcritical water.
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Extraction of dietary fiber from Citrus junos peel with subcritical water.

机译:亚临界水从柑桔皮中提取膳食纤维。

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The juice processing by-product of Citrus junos is a high potential source of valuable compounds such as essential oils and a high amount of dietary fiber, consisting of pectin, hemicellulose, and cellulose. The residues obtained from supercritical CO2 extraction of C. junos peel was used as a starting material for hydrothermal treatment to separate pectin and hemicellulose. The experimental apparatus used was a semi-continuous flow extractor. Treatment conditions were in the temperature range of 160-320 degrees C and water flow rates of 2.1, 3.5, and 7.0 mL/min under a pressure of 20 MPa. Approximately 78% of the pectin was contained in the fraction collected at 160 degrees C at each flow rate. Most of the hemicellulose was separated from cellulose up until the fraction obtained at 200 degrees C. The proportion of cellulose in the residue obtained after hydrothermal treatment at 200 degrees C reached about 80%. Moreover, the characteristics of recovered cellulose were expected to exhibit greater crystallinity and lower impurity than that of the raw material based on the results of scanning electron microscopy (SEM), attenuated total reflectance Fourier transmission infrared (ATR-FTIR), and thermogravimetric-differential thermal analyses (TG-DTA).
机译:柑橘汁的果汁加工副产品是有价值的化合物(如精油)和大量由果胶,半纤维素和纤维素组成的大量膳食纤维的潜在潜在来源。从 C 的超临界CO 2 提取中获得的残留物。 junos 皮用作水热处理的起始原料,以分离果胶和半纤维素。所使用的实验设备是半连续流提取器。处理条件是在160-320摄氏度的温度范围内,在20 MPa的压力下水的流速为2.1、3.5和7.0 mL / min。在每种流速下,在160摄氏度下收集的馏分中大约包含78%的果胶。从纤维素中分离出大部分半纤维素,直到在200℃下获得的馏分为止。在200℃水热处理后得到的残余物中,纤维素的比例达到约80%。此外,基于扫描电子显微镜(SEM),衰减的全反射傅立叶透射红外光谱(ATR-FTIR)和热重-差示分析的结果,预计回收的纤维素的特性将比原料具有更高的结晶度和更低的杂质。热分析(TG-DTA)。

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