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首页> 外文期刊>Food and Bioproducts Processing. Transactions of the Institution of Chemical Engineers, Part C >Solute-membrane fouling interactions during the ultrafiltration of black tea liquor.
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Solute-membrane fouling interactions during the ultrafiltration of black tea liquor.

机译:红茶液超滤过程中溶质膜结垢的相互作用。

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This paper reports experimental results concerning the ultrafiltration of hot tea extract reconstituted from tea powder. The filters studied [fluoropolymer (FP) and regenerated cellulose (RC)] were effective at reducing the degree of haze from the tea solutions tested. Results are presented indicating that fluoropolymer, the more hydrophobic of the two materials examined, became fouled with hydrophilic tea species which were not totally removed during cleaning. These deposits became modified on the membrane, producing a more hydrophilic surface than the original membrane. This observation demonstrates an advantage in using moderately hydrophobic membranes for tea filtration, providing the potential for increased permeate flux following multiple fouling and cleaning cycles..
机译:本文报道了有关从茶粉中重构的热茶提取物超滤的实验结果。所研究的过滤器[含氟聚合物(FP)和再生纤维素(RC)]可有效降低测试茶液的雾度。给出的结果表明,含氟聚合物,这是所检查的两种材料中疏水性更强的一种,被亲水性茶树种弄脏了,在清洁过程中并未完全去除。这些沉积物在膜上被修饰,产生比原始膜更亲水的表面。该观察结果表明,在使用中等疏水性的膜进行茶滤时具有优势,这为多次污垢和清洁循环后增加渗透通量提供了可能。

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