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Equilibrium swelling of some poly(N-IPAAm-sulfobetaine) hydrogels in water and in aqueous solutions of a single salt

机译:某些聚(N-IPAAm-磺基甜菜碱)水凝胶在水中和单盐水溶液中的平衡溶胀

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摘要

The influence of single salts (either NaCl, K_2CO_3, KI,KSCN, KF and Na_2SO_4) on the degree of swelling of some copolymeric hydrogels of N-isopropyl acrylamide (N-IPAAm) and a zwitterionic comonomer sulfobetaine (=[3-(methacryloylamino) propyl] dimethyl (3-sulfopropyl) ammonium hydroxide inner salt (MPSA)) in water at 298 K was investigated experimentally. As expected, the experimental results reveal that at low salt concentrations (mass fractions of salt in aqueous solution below about 10~(-3)) none of the investigated salts has an influence on the degree of swelling. As also expected, at high salt concentrations (mass fraction above the gels collapse. However, an increase of the degree of swelling at intermediate salt concentrations was found for all investigated gels in aqueous solutions of either KSCN or KI as well as for the gels with a high content of sulfobetaine in aqueous solutions of NaCl. This phenomenon is called "anti-polyelectrolyte" behavior. A previously developed thermodynamic model was extended to describe (i.e., correlate and predict) the experimental results for the swelling behavior. Calculation results for the degree of swelling are in good agreement with experimental data. In most cases the difference between the experimental and the calculation result for the degree of swelling is lower than the corresponding experimental uncertainty.
机译:单盐(NaCl,K_2CO_3,KI,KSCN,KF和Na_2SO_4)对N-异丙基丙烯酰胺(N-IPAAm)和两性离子共聚单体磺基甜菜碱(= [3-(甲基丙烯酰氨基)实验研究了在298 K水中的丙基]二甲基(3-磺丙基)氢氧化铵内盐(MPSA))。如预期的那样,实验结果表明,在低盐浓度下(水溶液中盐的质量分数低于约10〜(-3)),所研究的盐均不影响溶胀度。也正如预期的那样,在高盐浓度下(凝胶上方的质量分数崩溃。)但是,对于所有研究的凝胶(无论是KSCN还是KI水溶液),在中等盐浓度下的溶胀度均增加了。 NaCl水溶液中磺基甜菜碱的含量很高,这种现象称为“反聚电解质”行为,扩展了先前开发的热力学模型来描述(即关联和预测)溶胀行为的实验结果。溶胀度与实验数据吻合良好,多数情况下,溶胀度的计算结果与实验值之间的差异小于相应的实验不确定度。

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