首页> 外文期刊>Canadian journal of microbiology >Oxidative burst induced pseudosclerotium formation of Morchella steppicola Zerova on different malt agar media.
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Oxidative burst induced pseudosclerotium formation of Morchella steppicola Zerova on different malt agar media.

机译:在不同的麦芽琼脂培养基上,氧化爆发诱导了羊肚菌的伪菌核形成。

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摘要

Morchella steppicola Zerova mycelia was grown on modified MS (MSK) medium and on MSK medium containing different malt content. Starvation induced an enhanced pseudosclerotium formation in a given zone of the culture. The malondialdehyde content of the mycelium at the site of pseudosclerotium formation was related to the acceleration of lipid peroxidation and oxidative stress. Superoxide dismutase activity was monitored in control and stressed vegetative hyphae subjected to malt withdrawal. In the formation zone of resting bodies, an enhanced oxidative burst was observed. The glucose and trehalose contents of M. steppicola mycelium during pseudosclerotium formation were also investigated. The glucose concentration of the mycelia approached a minimum during pseudosclerotium formation. At the same time, trehalose concentration reached a maximum in the zone of pseudosclerotium formation. The dry mass of mycelia in these zones was higher than average. The dry matter content of the pseudosclerotium-forming zones significantly exceeded the average of the whole culture. The correlation among trehalose accumulation, oxidative burst, and pseudosclerotium formation was clearly demonstrated.
机译:在改良的MS(MSK)培养基和含有不同麦芽含量的MSK培养基上培养了羊肚菌的零叶菌丝菌丝体。饥饿在培养的给定区域中诱导了增强的假菌核形成。假菌核形成部位菌丝体的丙二醛含量与脂质过氧化和氧化应激的加速有关。在接受麦芽抽提的对照和胁迫营养菌丝中监测超氧化物歧化酶活性。在静止体的形成区域,观察到增强的氧化爆发。还研究了伪核小球菌形成过程中M. steppicola菌丝体的葡萄糖和海藻糖含量。在假菌核形成过程中,菌丝体的葡萄糖浓度接近最小值。同时,在假菌核形成区域海藻糖浓度达到最大值。这些区域的菌丝体干重高于平均水平。假菌核形成区的干物质含量大大超过了整个培养物的平均值。海藻糖积累,氧化爆发和假菌核形成之间的相关性得到了明确证明。

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