Harvesting herbs

摘要

Whenever I see fresh herbs, I just can't help reaching out and touching them. Few things beat the wonderful aroma of basil, rosemary, or thyme as it infuses the air after you gently rub the leaves between your fingertips. I know I'm not alone in my love of herbs; they have been popular among gardeners and the heart and soul of many culinary and medicinal practices for centuries. They are easy to grow, started either from seed or as young plants from the nursery. The problem is, once we cultivate these enchanting plants, how do we get them from the garden to the table?