Too many tomatoes?

摘要

COMING HOME on one of Seattle's cold, wet, gray days to the smell of fresh tomatoes stewing in a pot with herbs, spices, and a little onion and garlic is always a special treat. In our house, this tasty indulgence is something we enjoy all year—and so can you. Whether you grow your own toes or have just found a great on a case of deep red beauties at a farmers' market, all it takes is a w hours to can your extra tomatoes future meals.