UC Global Food Initiative: UC ANR student fellows work on food insecurity, food communication and developing the next generation of Cooperative Extension experts

摘要

The UC Global Food Initiative (GFI), launched by UC President Janet Napolitano in July 2014, is a systemwide effort to address food security, health and sustainability through coordinated work across the 10 campuses, UC Agriculture and Natural Resources (UC ANR) and Lawrence Berkeley National Laboratory. The GFI targets food systems at all scales, from the local to the global, and aims to drive changes that will help to sustainably and nutritiously feed a world population of 8 billion by 2025.