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首页> 外文期刊>FEMS Yeast Research >Fungal yapsins and cell wall: a unique family of aspartic peptidases for a distinctive cellular function
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Fungal yapsins and cell wall: a unique family of aspartic peptidases for a distinctive cellular function

机译:真菌Yapsins和细胞壁:天冬氨酸肽酶的独特家族,具有独特的细胞功能

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摘要

A novel class of aspartic peptidases known as fungal yapsins, whose first member ScYps1p was identified more than a decade ago in Saccharomyces cerevisiae, is characteristically modified by the addition of a glycophosphatidylinositol moiety and has a preference for cleaving substrates C-terminally to mono- and paired-basic residues. Over the years, several other members, first in S. cerevisiae and then in other fungi, have been identified. The implication of fungal yapsins in cell-wall assembly and/or remodelling had been suspected for many years. However, it is only very recently that studies performed on S. cerevisae and Candida albicans have confirmed their importance for cell-wall integrity. Here, we review 16 years of research, covering all fundamental aspects of these unique enzymes, in an effort to track their functional significance. We also propose a nomenclature for fungal yapsins based on their sequence identity with the founding members of this family, the S. cerevisiae yapsins.
机译:一类新的天冬氨酸肽酶,称为真菌yapsins,其第一个成员ScYps1p于十多年前在酿酒酵母中被鉴定出来,其特征是通过添加糖磷脂酰肌醇部分进行修饰,并倾向于将C端的底物切割成单端和单端。成对的碱性残基。多年来,已经确定了其他几个成员,首先是酿酒酵母,然后是其他真菌。多年来一直怀疑真菌yapsins在细胞壁组装和/或重塑中的作用。然而,直到最近,对酿酒酵母和白色念珠菌进行的研究证实了它们对于细胞壁完整性的重要性。在这里,我们回顾了16年的研究,涵盖了这些独特酶的所有基本方面,以追踪其功能重要性。我们还根据其与该家族的创始成员酿酒酵母Yapsins的序列同一性,提出了针对真菌Yapsin的命名法。

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