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The inheritance of mtDNA in lager brewing strains.

机译:mtDNA在啤酒酿造菌株中的遗传。

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In this work, we compared the mtDNA of a number of interspecific Saccharomyces hybrids (Saccharomyces cerevisiaexSaccharomyces uvarum and S. cerevisiaexSaccharomyces bayanus) to the mtDNA of 22 lager brewing strains that are thought to be the result of a natural hybridization between S. cerevisiae and another Saccharomyces yeast, possibly belonging to the species S. bayanus. We detected that in hybrids constructed in vitro, the mtDNA could be inherited from either parental strain. Conversely, in the lager strains tested, the mtDNA was never of the S. cerevisiae type. Moreover, the nucleotide sequence of lager brewing strains COXII gene was identical to S. bayanus strain NBRC 1948 COXII gene. MtDNA restriction analysis carried out with three enzymes confirmed this finding. However, restriction analysis with a fourth enzyme (AvaI) provided restriction patterns for lager strains that differed from those of S. bayanus strain NBRC 1948. Our results raise the hypothesis that the human-driven selection carried out on existing lager yeasts has favored only those bearing optimal fermentation characteristics at low temperatures, which harbor the mtDNA of S. bayanus.
机译:在这项工作中,我们比较了许多种酿酒酵母杂种(酿酒酵母和葡萄酿酒酵母和巴氏酵母)的mtDNA与22个啤酒酿造菌株的mtDNA的比较,这些菌株是酿酒酵母与另一种酿酒酵母之间自然杂交的结果。酵母酵母,可能属于巴氏酵母。我们检测到在体外构建的杂种中,mtDNA可以从任一亲本菌株遗传。相反,在测试的较大菌株中,mtDNA从来不是酿酒酵母类型。此外,啤酒酿造菌株COXII基因的核苷酸序列与巴氏链球菌NBRC 1948 COXII基因相同。用三种酶进行的MtDNA限制性酶切分析证实了这一发现。但是,使用第四种酶(AvaI)进行的限制性酶切分析提供了不同于啤酒酵母NBRC 1948的较大菌株的限制性酶切模式。我们的结果提出了以下假设:在现有的大型酵母菌上进行人为驱动的选择仅支持那些在低温下具有最佳发酵特性,其中包含了巴彦链霉菌的mtDNA。

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