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K+ fluxes in Schizosaccharomyces pombe

机译:粟酒裂殖酵母中的K +通量

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All living cells accumulate high concentrations of K+ in order to keep themselves alive. To this end they have developed a great diversity of transporters. The internal level of K+ is the result of the net balance between the activities of the K+ influx and the K+ efflux transporters. Potassium fluxes have been extensively studied and characterized in Saccharomyces cerevisiae. However, this is not the case in the fission yeast and, in addition, the information available indicates that both yeasts present substantial and interesting differences. In this paper we have reviewed and summarized the information on K+ fluxes in Schizosaccharomyces pombe. We have included some unpublished results recently obtained in our laboratory and, in particular, we have highlighted the significant differences found between the well-known yeast S. cerevisiae and the fission yeast Sch. pombe.
机译:所有活细胞都会积聚高浓度的K +,以保持自身活力。为此,他们开发了多种运输工具。 K +的内部水平是K +流入和K +外向转运蛋白活动之间净平衡的结果。啤酒酵母中钾通量已得到广泛研究和表征。但是,在裂变酵母中却不是这种情况,此外,可获得的信息表明两种酵母都存在实质性和令人感兴趣的差异。在本文中,我们回顾并总结了粟酒裂殖酵母中钾离子通量的信息。我们已经包括了我们实验室最近获得的一些未发表的结果,特别是,我们着重强调了著名的酿酒酵母和裂殖酵母Sch之间发现的显着差异。庞贝。

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