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Aging and cell death in the other yeasts, Schizosaccharomyces pombe and Candida albicans

机译:其他酵母,粟酒裂殖酵母和白色念珠菌的衰老和细胞死亡

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摘要

How do cells age and die? For the past 20years, the budding yeast, Saccharomyces cerevisiae, has been used as a model organism to uncover the genes that regulate lifespan and cell death. More recently, investigators have begun to interrogate the other yeasts, the fission yeast, Schizosaccharomyces pombe, and the human fungal pathogen, Candida albicans, to determine if similar longevity and cell death pathways exist in these organisms. After summarizing the longevity and cell death phenotypes in S.cerevisiae, this mini-review surveys the progress made in the study of both aging and programed cell death (PCD) in the yeast models, with a focus on the biology of S.pombe and C.albicans. Particular emphasis is placed on the similarities and differences between the two types of aging, replicative aging, and chronological aging, and between the three types of cell death, intrinsic apoptosis, autophagic cell death, and regulated necrosis, found in these yeasts. The development of the additional microbial models for aging and PCD in the other yeasts may help further elucidate the mechanisms of longevity and cell death regulation in eukaryotes.
机译:细胞如何老化和死亡?在过去的20年中,出芽的酿酒酵母已被用作模型生物,以发现调节寿命和细胞死亡的基因。最近,研究人员开始询问其他酵母,裂殖酵母,裂殖酵母和人类真菌病原体白色念珠菌,以确定这些生物中是否存在类似的寿命和细胞死亡途径。在总结了酿酒酵母的寿命和细胞死亡表型后,本小型综述对酵母模型中衰老和程序性细胞死亡(PCD)的研究进展进行了综述,重点是酵母菌和白色念珠菌在这些酵母中,应特别强调两种类型的衰老,复制性衰老和按时间顺序的衰老之间以及三种类型的细胞死亡,内在凋亡,自噬细胞死亡和调节性坏死之间的异同。其他酵母中用于衰老和PCD的其他微生物模型的开发可能有助于进一步阐明真核生物中长寿和细胞死亡调控的机制。

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