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Dependence of Saccharomyces cerevisiae Golgi functions on V-ATPase activity

机译:酿酒酵母高尔基体功能对V-ATPase活性的依赖性

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The V-ATPase of Saccharomyces cerevisiae is an ATP-dependent proton pump responsible for acidification of the vacuole and other internal compartments including the whole secretory pathway. We have studied the behavior of several glycoprotein processing reactions occurring in different Golgi compartments of representative vma? mutants. We found that outer chain initiation is not altered in the mutants while mannosylphosphate transfer, a(1,3)-linked mannoses addition, and a factor maturation seem to be affected. The results suggest a gradation in the dependence of Golgi functions on V-ATPase activity, from early Golgi (unaffected) to late Golgi (significantly reduced). These findings are in agreement with the internal pH of Golgi cisternae measured in mammalian cells, which is more acidic in the late region. The mutant defects can be partially restored by buffering the external medium to pH 6.0, which supports the existence of a mechanism that, in the absence of a functional V-ATPase, could contribute to pH regulation at least in the late Golgi.
机译:酿酒酵母的V-ATPase是一种依赖ATP的质子泵,负责液泡和其他内部隔室(包括整个分泌途径)的酸化。我们已经研究了在代表性vma的不同高尔基区中发生的几种糖蛋白加工反应的行为。突变体。我们发现,虽然甘露糖基磷酸转移,a(1,3)链接的甘露糖添加和因子成熟似乎受到影响,但突变体中的外链起始没有改变。结果表明,从早期的高尔基体(未受影响)到晚期的高尔基体(显着降低),高尔基体功能对V-ATPase活性的依赖性逐渐​​增加。这些发现与在哺乳动物细胞中测得的高尔基池的内部pH一致,后者在后期区域呈酸性。突变缺陷可以通过将外部介质缓冲至pH 6.0来部分恢复,这支持存在一种机制,该机制在不存在功能性V-ATPase的情况下,至少在晚期高尔基体中可能有助于pH调节。

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