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首页> 外文期刊>FEMS Microbiology Ecology >Effects of the humic substances of de-inking paper sludge on the antagonism between two compost bacteria and Pythium ultimum
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Effects of the humic substances of de-inking paper sludge on the antagonism between two compost bacteria and Pythium ultimum

机译:脱墨纸污泥的腐殖质对两种堆肥细菌与终极腐霉菌拮抗作用的影响

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摘要

We investigated the in vitro influence of humic substances (HS) extracted from de-inking paper sludge compost on the inhibition of Pythium ultimum by two compost bacteria, Rhizobium radiobacter (Agrobacterium radiobacter) and Pseudomonas aeruginosa. When low concentrations (5 or 50 mgl(-1)) of HS were added to the culture medium, fungal inhibition by R. radiobacter significantly increased (P < 0.01) by 2-3%. In contrast, these low levels of HS had no effect on P. ultimum inhibition by P. aeruginosa. The Fe, chelated by HS, was in part responsible for the decrease of P. ultimum inhibition by the bacteria when increasing amounts of HS were added in the Culture medium. The addition of 500 mgl(-1) of humic acids isolated from de-inking paper sludge compost or from fossil origin completely eliminated the inhibition of P. ultimum by R. radiobacter. This Fe effect also stimulated growth of R. radiobacter and reduced its siderophore production in a minimal medium supplemented with HS as sole source of Fe. The results showed that HS influence microbial antagonism when added to a culture medium. However, this effect varies with different factors such as the type of bacteria, concentration of HS, molecular weight and Fe content. (c) 2004 Federation of European Microbiological Societies. Published by Elsevier B.V. All rights reserved.
机译:我们调查了从脱墨纸污泥堆肥中提取的腐殖质(HS)在体外对两种堆肥细菌,根瘤菌(Agrobacterium radiobacter)和铜绿假单胞菌对终生腐霉的抑制作用。当将低浓度(5或50 mgl(-1))的HS添加到培养基中时,放射线杆菌对真菌的抑制作用会显着提高(P <0.01)2-3%。相反,这些低水平的HS对铜绿假单胞菌对终极假单胞菌的抑制没有影响。当在培养基中添加更多量的HS时,被HS螯合的Fe可能部分导致细菌对终极疟原虫的抑制作用降低。从脱墨纸污泥堆肥或化石来源中分离出的500 mgl(-1)腐殖酸完全消除了放射线虫对终极疟原虫的抑制作用。这种铁的作用还刺激了放射线杆菌的生长,并在补充了HS作为铁的唯一来源的基本培养基中减少了放射菌的产生。结果表明,当添加到培养基中时,HS影响微生物拮抗作用。但是,这种影响随细菌种类,H​​S浓度,分子量和Fe含量等不同因素而变化。 (c)2004年欧洲微生物学会联合会。由Elsevier B.V.发布。保留所有权利。

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