Community-Based Approach Supports Aquaculture Development In Pacific Islands

摘要

Threats from overfishing and climate change highlight the need for alternative methods of local seafood production and economic advancement throughout the Pacific Islands. Together with industry partners, the Center for Tropical and Subtropical Aquaculture emphasizes the importance of developing aquaculture in a way that preserves the unspoiled environments and honors the unique community-focused traditions of this region. Ongoing work with giant clams, sponges, pearl oysters, sea cucumbers and crabs has resulted in production that helps meet consumer needs as well as replenish natural stocks.