Vibrio Control In Shrimp FarmingParti. Hatcheries

摘要

Various Vibrio bacteria have been associated with high mortality in shrimp larval culture. Control of Vibrios should focus on minimizing overall bacterial loads and the potential for horizontal transmission. Females should be rinsed with a surface disinfectant before placement in spawning tanks, then quickly removed after spawning. Eggs should be washed with clean water between surface disinfection protocols. Healthy nauplii should be washed in a similar manner. To avoid contamination from Artemia and algae feeds, use amendments and/or surface disinfection.