Phytogenic Feed Additives Stimulate Performance Health Gains In Fish Shrimp

摘要

Phytogenies, which include a variety of herbs, spices and essential oils, can be applied through different strategies in aquaculture to improve feed efficiency, growth performance and disease resistance. Trials with different fish and shrimp species have shown that phytogenies can improve the palatability of diets and stimulate the appetite of culture animals. Due to their ability to scavenge free radicals by single-electron transfer, phytogenic products are excellent feed additives to improve the fillet quality in fish.