Ensuring feed safety ahead of time with HACCP

摘要

In assuring feed safety, no single generic HACCP program is best for all feed mills, since each mill presents a unique management situation. Some commonalities, however, exist in all feed mills. The market driven attitude of the food industry regarding food safety has been driven back to the agriculture sector from primary breeding, to live production and live haul, to feed, and finally to grain production. Hazard Analysis Critical Control Point (HACCP) has become an integral part of the new food safety laws. HACCP is internationally recognized and accepted by the World Trade Organization. So far HACCP is not mandatory throughout the whole agricultural chain but will most likely become so if companies are to continue to do business locally and internationally.