Modern QC and QA rates plasma protein as feed ingredient as negligible risk

摘要

Traditionally, blood derivatives have been used extensively in the worm due to their wide range of functions. Safety is the first issue that comes to mind when processing blood products. Ramon Gatnau describes the production processes and risks in modern facilities for plasma protein. The most important industries using blood derivatives aid the food industry, mainly in meats as gelling agents and natural colorants. The petfood industry uses them mainly in wet feed as gelling and water holding agents, and in dry feed as ingredients. The feed industry, especially the pig feeding sector, has shown the highest growth in the use of blood derivatives, especially plasma and red cells. There are 200 million pigs produced yearly worldwide consuming spray-dried plasma in their diets, of which 50 percent are in the American continent, 25 percent in Asia and 25 percent in Europe.