As any food lover can testify, pasta can be undercooked, overcooked or just right. Fortunately, by specifying a sensory method for assessing the quality of cooked pasta, an ISO standard brings pasta makers and eaters closer to consistently perfect pasta. Known to Italian and other Mediterranean civilizations for many centuries, pasta products are now eaten and enjoyed everywhere. Pasta is popular because it is natural, versatile, wholesome, available in a variety of shapes and easily stored for long periods.
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