ISO/TS 22003 aims to build confidence in certification of food safety management systems

摘要

A newly published document in the ISO 22000 series gives the requirements for the bodies that carry out auditing and certification of food safety management systems (FSMS). ISO technical specification ISO/TS 22003:2007 provides information, criteria and guidance for carrying out ISO 22000:2005 auditing and certification. It will therefore be useful for certification bodies, the accreditation bodies that approve them, suppliers wishing to have their FSMS certified, their customers and food sector regulators.