Staying in control ensures quality

摘要

Is there an economical way of making really high quality silage? A Dorset producer reckons there is, as Andy Collings explains. For Chris Perrett, like every other dairy farmer, a good supply of quality silage is essential if his cows are to yield totheir full potential and provide an adequate retum. Farming in partnership with his brother at Okeford Fitzpaine in Dorset, he runs 220 cows plus followers on their 96ha (240 acre) farm.