The pros and cons of probiotics - make probiotics work for poultry

摘要

More and more knowledge and experience is being gained on how probiotics should be used to give reliable results. Through a more exact knowledge of the mode of action of each individual probiotic, it will be possible to make further improvements. In spite of the unknown data on the physiology of the gut microflora, from the results obtained with probiotic use, we are beginning to understand more about the variations involved. Indeed, despite their present low efficiency, it can be a starting point to achieve more efficient microbial strains, thanks to today's biotechnological processes.