Using maize gluten as an alternative protein source for poultry, pig feeds

摘要

Maize gluten protein can replace part of soybean meal in diets, but like all ingredients, it has its positive and negative aspects that require attention during feed formulation. The maize starch industry is a large global business that processes hugeamounts of maize each year. Maize starch is a widely used ingredient in many food and industrial applications, and it is one of the most important raw materials of the soft drink industry, as it is used for the production of high-fructose syrup.