GUSTOR BP-70: Gradual release of Sodium Butyrate ensures maximum effect in broilers against Salmonella infection

摘要

Among organic acids, butyric acid possesses interesting characteristics that make it "not just an acid". Besides the well documented anti bacterial effect, butyric acid stimulates the production of pancreatic secretions, including enzymes. It also improves the absorption of electrolytes and reduces the incidence of diarrhoea, providing the ileal and the hindgut mucosa with a preferred energy source. Using a specific coating to protect sodium butyrate, it is possible to ensure a gradual release alongthe digestive tract. A recent trial conducted by the University of Leon (Spain) demonstrates that it is then possible to efficiently control Salmonella infections in broilers.