Auburn University's College of Agriculture has hatched an exciting new addition to its poultry science department. Just in time for the fall semester, the long antic-ipated Poultry & Animal Nutrition Center has opened its doors to students and the poultry industry alike. Located in the center of the "Broiler Belt,'' Auburn is one of six poultry science programs in the United States; and with its new mill, it is poised to fill the gap in feed and animal nutrition research, training and education inthe Southeast.
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