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首页> 外文期刊>Gynecologic and obstetric investigation >Effects of different trehalose concentrations in a warming medium on embryo survival and clinical outcomes in vitrified human embryos
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Effects of different trehalose concentrations in a warming medium on embryo survival and clinical outcomes in vitrified human embryos

机译:加热培养基中不同浓度的海藻糖对玻璃化人类胚胎胚胎存活和临床结局的影响

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摘要

Background/Aims: In the present study, we examined the effects of different concentrations of trehalose in a warming medium on both embryo survival and clinical outcomes in vitrified-warmed embryo transfer cycles. Methods: We retrospectively analyzed a total of 209 vitrified-warmed cycles from 177 patients who underwent in vitro fertilization or intracytoplasmic sperm injection and embryo transfer. Embryos were cryopreserved by the vitrification method and warmed in solutions containing either 0.5 or 1.0 M trehalose. We compared the 0.5 and 1.0 M trehalose warming solution groups with respect to the embryo survival rate after warming and clinical outcomes. Results: The embryo survival rate in the 1.0 M trehalose group (96.5%) was significantly higher than that in the 0.5 M trehalose group (57.0%). The percentage of embryo transfers after warming in the 1.0 M trehalose group (94.3%) was significantly higher than that in the 0.5 M trehalose group (83.7%). The clinical pregnancy rate in the 1.0 M trehalose group (25.0%) was significantly higher than that in the 0.5 M trehalose group (11.1%). Conclusion: Embryo survival and clinical pregnancy rates were higher when a 1.0 M trehalose solution was used than when a 0.5 M trehalose solution was used during the embryo warming process.
机译:背景/目的:在本研究中,我们研究了升温培养基中不同浓度的海藻糖对玻璃化加温胚胎移植周期中胚胎存活和临床结局的影响。方法:我们回顾性分析了177例接受体外受精或胞浆内精子注射和胚胎移植的患者的209个玻璃化加温周期。通过玻璃化方法将胚胎冷冻保存,并在含有0.5或1.0 M海藻糖的溶液中加热。我们比较了0.5和1.0 M海藻糖加温溶液组的升温后胚胎存活率和临床结局。结果:海藻糖1.0 M组的胚胎存活率(96.5%)明显高于海藻糖0.5 M组的胚胎存活率(57.0%)。 1.0 M海藻糖组(94.3%)变暖后胚胎转移的百分比显着高于0.5 M海藻糖组(83.7%)。 1.0 M海藻糖组的临床妊娠率(25.0%)显着高于0.5 M海藻糖组的临床妊娠率(11.1%)。结论:在胚胎加温过程中,使用1.0 M海藻糖溶液比使用0.5 M海藻糖溶液时的胚胎存活率和临床妊娠率更高。

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