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Benefits of enzymes and phytogenic feed additives

机译:酶和植物饲料添加剂的好处

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摘要

POULTRY MEAT IS forecasted to overtake pork as the world's most popular meat by 2030 based on OECD 2010 survey. As the top player, Asia-Pacific produced 34mn tons of poultry meat in 2010, one third of the world's poultry meat production (FAO). It isindeed a promising opportunity in the poultry business sector, but is the industry ready to cope with the rising feed and production costs facing the poultry industry today?Nutrition plays a major role in poultry meat production because feed costs contribute to more than 60 per cent of the production costs. Finding solutions to the rising feed costs is, therefore, everyone's concern. One practical tool is efficient feed formulation, i.e. providing high quality feeds at possible least costs. Apart from raw materials impact on feed cost such as those of protein and energy sources, critical evaluation of available feed additives also affects feed costs.
机译:根据经合组织2010年的调查,到2030年,禽肉预计将超过猪肉,成为世界上最受欢迎的肉。作为最大的参与者,亚太地区在2010年生产了3400万吨禽肉,占世界禽肉产量(FAO)的三分之一。这在家禽业中确实是一个充满希望的机遇,但该行业是否准备好应对当今家禽业面临的饲料和生产成本上涨的问题?营养在禽肉生产中起着重要作用,因为饲料成本占60%以上生产成本。因此,找到解决饲料成本上涨的解决方案是每个人的关注。一种实用的工具是有效的饲料配方,即以可能的最低成本提供高质量的饲料。除了原材料会影响饲料成本(例如蛋白质和能源)之外,对可用饲料添加剂的严格评估也会影响饲料成本。

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