Ahungry locavore has been hving behind Vandermeer Greenhouses in Niagara-on-the-Lake since April of 2009, feeding mainly on a diet of grape pomace as well as some corn, "off-spec" dry dog food. fermented grass, and peppers in season. And it's taken the 100-Mile diet that's become a creed with carbon-footstep-conscious foodies a giant step further by shrinking its foraging area to a much more imoressive 15-mile radius.
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