My wife and I were recently ordering food in a restaurant in Entebbe. Well, she was ordering in the "restaurant." I was ordering from the street food vendor on the adjacent sidewalk. He was allowed to let his customers enjoy the tables and chairs in the restaurant - securing extra target clientele who did not want to eat "on the go," but also did not want to eat standard restaurant food at higher than necessary prices. It was, initially, all quite confusing, but we soon got the hang of it. I was alsopretty intrigued by this system. Here were two very small businesses working closely together to increase sales for each other. On the face of it, it seemed like a fabulous partnership.
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