'Orgcmoponicos': A Cuban model of food production for when the oil runs out?

摘要

Gary Jones, faculty member at the School of Horticulture at Kwantlen University College in Vancouver, begins a two-part mini-series discussing some of the developments in organic and sustainable horticulture that have taken shape in Cuba over the last 20 years. Perhaps there are lessons to be learned by those of us growing for food in the West. Pan One sets the background.