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GREENHOUSE grower notes: Bacterial canker control trials

机译:温室种植者注意事项:细菌性溃疡病防治试验

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摘要

This disease can cause significant losses in field and greenhouse tomato crop. Bacterial canker (Fig. 1), caused by Clavibacter michiganensis subsp. michiganensis, is an important disease of tomato worldwide, and can cause significant losses in both field and greenhouse crops. Between 2004 and 2006, a project on bacterial canker was undertaken by Dr. Mike Tu in collaboration with the author of this article, at the Greenhouse and Processing Crops Research Centre in Harrow, Ontario. This project dweltprincipally on infection and survival studies. This article will focus on infection studies that were conducted to assist in understanding potential means of transmission of the canker bacteria in greenhouse tomato crops.
机译:该病可导致田间和温室番茄作物的重大损失。密歇根州杆菌属亚种引起的细菌性溃疡病(图1)。密歇根州(Michiganensis)是世界范围内重要的番茄病,可能在田间和温室作物上造成重大损失。在2004年至2006年之间,Mike Tu博士与本文的作者合作,在安大略省哈罗市的温室和加工农作物研究中心开展了一个细菌性溃疡病项目。该项目主要针对感染和生存研究。本文将重点进行感染研究,以帮助理解温室番茄作物中细菌传播的潜在途径。

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