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首页> 外文期刊>Grasas y Aceites: International Journal of Fats and Oils >Glycerolysis of sardine oil catalyzed by a water dependent lipase in different tert-alcohols as reaction medium
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Glycerolysis of sardine oil catalyzed by a water dependent lipase in different tert-alcohols as reaction medium

机译:水溶性脂肪酶在不同叔醇作为反应介质中催化的沙丁鱼油的甘油水解

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摘要

The production of monoacylglycerol rich in polyunsaturated fatty acids (PUFA) via enzymatic glycerolysis of sardine oil in a homogeneous system was evaluated. Reactions were conducted in two different tert-alcohols. Based on the phase equilibrium data, the amount of solvent added to create a homogeneous system has been calculated and optimized. The immobilized lipase used in this work was Lipozyme RM IM from Rhizomucor miehei, a water dependent lipase. The amount of water added as well as other reaction parameters were studied to evaluate the optimum conditions for monoacylglycerol obtencion. An initial reactant mole ratio glycerol to sardine oil 3: 1, 12 wt% of water based on glycerol content and 10 wt% of lipase loading (based on weight of reactants), achieved a MAG yield of around 70%, with nearly 28 wt% PUFA, with low free fatty acid content (lower than 18 wt%).
机译:评估了在均相系统中通过沙丁鱼油的酶促甘油分解生产富含多不饱和脂肪酸(PUFA)的单酰基甘油的方法。反应在两种不同的叔醇中进行。根据相平衡数据,已计算和优化了添加溶剂以形成均相系统的数量。这项工作中使用的固定化脂肪酶是Rhizomucor miehei的Lipozyme RM IM,一种水依赖性脂肪酶。研究了添加的水量以及其他反应参数,以评估单酰基甘油抗肥胖的最佳条件。甘油与沙丁鱼油的初始反应物摩尔比为3:1,基于甘油含量的12 wt%的水和基于脂肪酶负载的10 wt%的脂肪酶(基于反应物的重量),MAG收率约为70%,其中近28 wt %的PUFA,具有低的游离脂肪酸含量(低于18wt%)。

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