Changes of washing water suring debittering and the brineduring storage of irradiated olive fruits (olea europea.L.)

M.Al-Bachir

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Changes of washing water suring debittering and the brineduring storage of irradiated olive fruits (olea europea.L.)

机译：脱苦果过程中洗涤水的变化以及辐照过的橄榄果实储藏期间大脑的变化（olea europea.L。）

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摘要

Changes of washing water during debittering and the brineduring storage of irradiated olive fruits (Olea europea.L.).

机译：脱苦果过程中洗涤水的变化以及辐照橄榄果实贮藏期间盐水的变化（Olea europea.L。）。

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《Grasas y Aceites: International Journal of Fats and Oils》 |2001年第5期|共6页
作者
M.Al-Bachir;
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正文语种 eng
中图分类油脂和蜡的化学加工工业、肥皂工业;脂肪族化合物（无环化合物）的生产;
关键词
debittering; gamma-irradiation; olive fruit; storage; washing water;

机译：脱苦;伽马射线;橄榄果;贮藏;洗水;

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专利

1. Changes of washing water suring debittering and the brineduring storage of irradiated olive fruits (olea europea.L.) [J] . M.Al-Bachir Grasas y Aceites: International Journal of Fats and Oils . 2001,第5期

机译：脱苦果过程中洗涤水的变化以及辐照过的橄榄果实储藏期间大脑的变化（olea europea.L。）
2. Comparison of some chemical parameters of a naturally debittered olive (Olea europaea L.) type with regular olive varieties [J] . Ayse Burcu Aktas, Banu Ozen, Figen Tokatli, Food Chemistry . 2014,第octa15期

机译：天然苦橄榄（Olea europaea L.）类型与常规橄榄品种的一些化学参数的比较
3. Effect of temperature and storage period of olive (Olea europaea cv. Zard) fruit on olive oil quality [J] . Rabiei Vali, Ghorbani Seddighe, Hajnajari Hassan . Journal of food, agriculture & environment . 2011,第1期

机译：橄榄果实的温度和贮藏时间对橄榄油品质的影响
4. Effect of storage time on biochemical quality of olive fruits from Tunisian Zarazi cultivar: Physiological properties of olive fruits affected by storage [C] . Sinda El-Gharbi, Meriem Tekaya, Mohamed Hammami, International Conference on Engineering MIS . 2017

机译：贮藏时间对突尼斯Zarazi品种橄榄果实生化品质的影响：贮藏对橄榄果实生理特性的影响
5. A Cultivar-Sensitive Approach for the Continuous Monitoring of Olive (Olea europaea L.) Tree Water Status by Fruit and Leaf Sensing [O] . Alessio Scalisi, Giulia Marino, Francesco Paolo Marra, 2020

机译：一种通过果实和叶片感测连续监测橄榄树（Olea europaea L.）树水状况的敏感品种方法
6. Comparison of some chemical parameters of a naturally debittered olive (Olea europaea L.) type with regular olive varieties [O] . Aktaş Ayşe Burcu, Özen Banu, Tokatlı Figen, 2014

机译：天然苦橄榄（Olea europaea L.）类型与常规橄榄品种的一些化学参数的比较
7. Irradiation of Potatoes - after Cooking Darkening - Fusarium Susceptibility During Storage. Part of a Coordinated Programme on the Shelf-Life Extension of Irradiated Fruits and Vegetables. Final Report for the Period 1 November 1973 - 30 April 1977 [R] . Sparenberg, H. 1977

机译：马铃薯的辐照 - 烹饪变暗后 - 镰刀菌贮藏期间的易感性。关于辐照水果和蔬菜的保质期延长的协调计划的一部分。 1973年11月1日至1977年4月30日期间的最终报告

Changes of washing water suring debittering and the brineduring storage of irradiated olive fruits (olea europea.L.)

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