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CHERRY rootstock testing CONTINUES

机译:樱桃砧木测试继续

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摘要

It will be a few more years before new precocious, dwarfing rootstocks for sweet and tart cherries become available from the Michigan State University rootstock breeding program. "We don't have enough data yet for growers to decide whether they want to use them or not," said Amy Iezzoni, who developed the rootstocks. "The data so far are promising, and our strategy now is to plant more plots and get more looks at them. In the meantime, we're taking other steps to make sure that they will be availablewithout delay when the decision is made to release them."Iezzoni traveled to eastern Europe in the 1990s and brought back cherry selections that she planted in a large collection at Michigan State University. She has been breeding with these plant materials to develop new scion varieties of tart cherries.
机译:密歇根州立大学砧木育种计划还需要几年的时间,才能为甜酸和酸樱桃提供新的早熟矮化砧木。砧木的开发者艾米·伊佐尼说:“我们还没有足够的数据供种植者决定是否要使用它们。” “到目前为止,数据是有希望的,我们现在的策略是种植更多的地块,并对其进行更多的观察。与此同时,我们正在采取其他步骤,以确保在决定发布时不拖延地提供它们。 “伊佐尼在1990年代前往东欧,并带回了她在密歇根州立大学大量种植的樱桃选种。她一直在用这些植物材料进行育种,以开发酸樱桃的接穗新品种。

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