Do low yields make better wines?

摘要

Gallo's Nick Dokoozlian says there's more to making good wines than low tonnage. America's wine industry has a split personality. Growers and winemakers use New World meth-ods, like irrigation and modern winemaking techniques, but much of the Old World men-tality has been retained, says the head viticul-turist for E. & J. Gallo Winery. But until better yield and wine qualitative metrics are developed, changing century-old traditions will be difficult.