Industry must take on campylobacter challenge

摘要

As the incidence and amount of Salmonella on broiler carcasses continue the declining trend that began several years back, there is hope and speculation by many that Salmonella on broilers will be history one day. The key to fulfilling that hope and making Salmonella on broilers history will be to look for and implement the new intervention strategies while continuing those programs that resulted in the downward trend. A brief period of relaxation in the fight against Salmonella can result in its resurgence and lost ground against the foodborne illness villain.