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首页> 外文期刊>Geomicrobiology journal >Community Structure of Ammonia Oxidizing Bacteria and Their Potential to Produce Nitrous Oxide and Carbon Dioxide in Acid Tea Soils
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Community Structure of Ammonia Oxidizing Bacteria and Their Potential to Produce Nitrous Oxide and Carbon Dioxide in Acid Tea Soils

机译:酸性茶园土壤氨氧化细菌的群落结构及其产生一氧化二氮和二氧化碳的潜力

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摘要

The potentials of nitrous oxide (N2O) and carbon dioxide (CO2)production in acid tea soils from Indonesia and Japan were investigated in a laboratory incubation experiment, and the community structures of ammonia-oxidizing bacteria in these soils were characterized using PCR-DGGE approaches. The soils used were sampled from tea plantations in Shizuoka, Japan and in Bogor and Malino, Indonesia. All of the soils were acidic (pH 3.45 to 4.00). The N2O and CO2 production in Shizuoka was almost 5 times higher than in Bogor and Malino. All of the amoA gene sequences defined belong to the genus Nitrosospira sp. with cluster 2 and cluster 3a.
机译:通过实验室培养实验研究了印度尼西亚和日本的酸性茶土壤中产生一氧化二氮(N2O)和二氧化碳(CO2)的潜力,并使用PCR-DGGE方法表征了这些土壤中氨氧化细菌的群落结构。所使用的土壤是从日本静冈,印度尼西亚茂物和马里诺的茶园取样的。所有土壤均为酸性(pH 3.45至4.00)。静冈的N2O和CO2产量几乎是茂物和马里诺的5倍。定义的所有amoA基因序列均属于亚硝基螺旋体属。与群集2和群集3a。

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