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Improved Bioproduction of Perillic Acid: Benefits of Using In Situ Product Removal

机译:改善紫苏酸的生物生产:使用原位去除产品的好处

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摘要

Biotechnological formation of industrially interesting compounds often has limited productivity. Furthermore, the diluted product stream leads to high downstream processing costs. In contrast, the implementation of in situ product removal (ISPR) can provide technical solutions for processes limited by inhibitory products [1]. Here, we discuss the benefits of using ISPR to improve the bioproduction of perillic acid, a promising bioactive agent of industrial interest. For centuries, plant terpenes and their oxygenated derivatives have been used in medicine for their wide biological activity [2]. Perillic acid, present in Perilla frutescens [3], has been shown to exert potent anticancer and antimicrobial activity [4, 5]. Therefore, this almost odorless monoterpenoic acid is a promising natural bioactive agent of interest to the food, cosmetics and pharmaceutical industries. Nevertheless, the low concentration of the naturally occurring perillic acid makes its extraction economically not viable. Furthermore, its chemical synthesis is an environmentally problematic production process [6].
机译:工业上感兴趣的化合物的生物技术形成通常具有有限的生产率。此外,稀释的产物流导致高的下游加工成本。相比之下,原位产物去除(ISPR)的实施可以为受抑制产物限制的工艺提供技术解决方案[1]。在这里,我们讨论了使用ISPR改善紫苏酸的生物生产的益处,紫苏酸是一种工业上有希望的生物活性剂。数百年来,植物萜烯及其氧化衍生物因其广泛的生物活性而被用于医学领域[2]。紫苏中存在的紫苏酸[3]已显示出有效的抗癌和抗菌活性[4,5]。因此,这种几乎无味的单萜酸是食品,化妆品和制药行业感兴趣的有前途的天然生物活性剂。然而,低浓度的天然存在的紫苏酸使其提取在经济上不可行。此外,其化学合成是环境问题的生产过程[6]。

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