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首页> 外文期刊>European Journal of Lipid Science and Technology >Antioxidant activity of monooleyl and dioleyl p-coumarates in in vitro and biological model systems
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Antioxidant activity of monooleyl and dioleyl p-coumarates in in vitro and biological model systems

机译:单油基和二油基对香豆酸酯在体外和生物模型系统中的抗氧化活性

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摘要

Lipase-catalysed acidolysis of £-coumaric acid with triolein was carried out, followed by separation of the synthesized phenolipids using column chromatography. The identification of synthesized phenolipids was conducted by using HPLC-MS. The antioxidant activities of the purified phenolipids were assessed in in vitro assays and biological systems. Monooleyl and dioleyl j5-coumarates were identified as the phenolipid species present. The prepared phenolipids exhibited varying antioxidant activities in 1,1-diphenyl-2-picrylhydrazyl (DPPH) and peroxyl radical scavenging, reducing power, p-carotene/linoleate bleaching, human low-density lipoprotein (LDL) cholesterol oxidation as well as hydroxyl and peroxyl radical-induced DNA cleavage assays.
机译:用三油精进行脂肪酶催化的β-香豆酸的酸解,然后使用柱色谱法分离合成的酚脂。通过使用HPLC-MS进行合成酚类的鉴定。在体外测定和生物系统中评估了纯化的脂类脂质的抗氧化活性。单油基和二油基j5-香豆酸酯被鉴定为存在的脂脂类。制备的酚脂在1,1-二苯基-2-吡啶并肼基(DPPH)和过氧自由基清除,还原能力,对胡萝卜素/亚油酸酯漂白,人低密度脂蛋白(LDL)胆固醇氧化以及羟基和羟基过氧自由基诱导的DNA裂解测定。

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