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Fish oil: Supply and demand as a source of long-chain n-3 polyunsaturated fatty acids in the human diet

机译：鱼油：供需是人类饮食中长链n-3多不饱和脂肪酸的来源

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来源
《European Journal of Lipid Science and Technology》 |2015年第6期|共4页
作者
Pike Ian H.;
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原文格式 PDF
正文语种 eng
中图分类油脂工业产品及副产品;食用油脂加工工业;
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1. Fish oil: Supply and demand as a source of long-chain n-3 polyunsaturated fatty acids in the human diet [J] . Pike Ian H. European Journal of Lipid Science and Technology . 2015,第6期

机译：鱼油：供需是人类饮食中长链n-3多不饱和脂肪酸的来源
2. Hybrid striped bass feeds based on fish oil, beef tallow, and eicosapentaenoic acid/docosahexaenoic acid supplements: Insight regarding fish oil sparing and demand for n-3 long-chain polyunsaturated fatty acids [J] . Bowzer J., Jackson C., Trushenski J. Journal of Animal Science . 2016,第3期

机译：基于鱼油，牛肉脂肪和卓越辛烯酸/二十二二碳酸补充剂的杂交条纹饲料：有关鱼油备件和对N-3长链多不饱和脂肪酸的需求的洞察力
3. Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the product-precursor ratio (corrected) of alpha-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort. [J] . Welch AA, Shakya Shrestha S, Lentjes MA, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2010,第5期

机译：吃鱼和不吃鱼的肉食者，素食主义者和素食主义者的饮食中n-3多不饱和脂肪酸的摄入量和状况以及α-亚麻酸与长链的乘积比（校正） n-3多不饱和脂肪酸：来自EPIC-Norfolk研究组。
4. Dietary supplementation with fish oil increases long-chain omega-3 polyunsaturated fatty acids in pubertal gilts [C] . R.J. Smits, B.G. Luxford, D.J. Cadogan Biennial Conference of the Australasian Pig Science Association . 2007

机译：用鱼油的膳食补充剂增加了青春期吉尔茨的长链欧米茄 - 3多不饱和脂肪酸
5. N-3 fatty acids and juvenile traumatic brain injury: Effects of dietary n-3 fatty acid content, n-3 fatty acid status, and orally dosed fish oil on sensorimotor and biochemical outcomes. [D] . Russell, Kristin L. 2013

机译：N-3脂肪酸和青少年脑外伤：饮食中n-3脂肪酸含量，n-3脂肪酸状态和口服鱼油对感觉运动和生化结果的影响。
6. Fish Oil-Derived Long-Chain n-3 Polyunsaturated Fatty Acids Reduce Expression of M1-Associated Macrophage Markers in an ex vivo Adipose Tissue Culture Model in Part through Adiponectin [O] . Anna A. De Boer, Jennifer M. Monk, Danyelle M. Liddle, 2015

机译：鱼油衍生的长链n-3多不饱和脂肪酸部分通过脂联素降低离体脂肪组织培养模型中M1相关巨噬细胞标记物的表达
7. Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the product-precursor ratio [corrected] of α-linolenic acid to long-chain n-3 polyunsaturated fatty acids:results from the EPIC-Norfolk cohort [O] . Welch, Ailsa A, Shakya-Shrestha, Subodha, Lentjes, Marleen A H, 2010

机译：食鱼和不食鱼的肉食者，素食主义者和素食主义者的饮食摄入量和n-3多不饱和脂肪酸的状况，以及α-亚麻酸与长链的乘积比[校正] n-3多不饱和脂肪酸：EPIC-Norfolk研究组的结果

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