...
首页> 外文期刊>European Journal of Lipid Science and Technology >Nutritive value of canola (Brassica napus L) as affected by plant growth promoting rhizobacteria
【24h】

Nutritive value of canola (Brassica napus L) as affected by plant growth promoting rhizobacteria

机译:双低油菜籽(甘蓝型油菜)的营养价值受植物促根瘤菌生长的影响

获取原文
获取原文并翻译 | 示例

摘要

Comparative evaluation of plant growth promoting rhizobacteria viz. Azospirillum brasilense, Azotobacter vinelandii Khsrl and chemical fertilizers was made on growth, protein, and oil yield as well as quality of canola {Brassica napus L.) cv. Rainbow. The A. brasilense and A. vinelandii were applied as seed inoculation at 10~6 cells/mL. The recommended doses of urea (150 kg/ha) and diamonium phosphate (180 kg/ha) were applied as sources of chemical fertilizers. First dose of chemical fertilizers was applied at the time of sowing while other three doses were applied at 45 days interval. The chemical fertilizers were highly effective in increasing leaf chlorophyll content, number of branches per plant, number of siliqua per branch, number of seeds per siliqua, and total seed yield. A. brasilense treatment increased the leaf and seed protein content (32 and 21%) as well as seed size as measured by % increase in 1000 seed weight. A. vinelandii treatment resulted in significant increase (4%) in seed oil contents but the glucosinolate and erucicacid (C22:l) contents of oil was decreased significantly. Maximum oleic acid (C18:1) content was found in seed oil of A. vinelandii treatment; whereas, significantly higher linolenic acid (C18:3) content was recorded in A. brasilense treatment. It is inferred from the present investigation that A. brasilense and A. vinelandii could be highly effective in improving yield and nutritive value of canola oil.
机译:促进植物生长的根瘤菌的比较评价。以巴西固氮螺旋藻,藤蔓固氮菌和化学肥料为原料,对芥菜油菜(Brassica napus L.)cv的生长,蛋白质和油脂产量以及品质进行了研究。彩虹。以10〜6个细胞/ mL的浓度接种巴西农杆菌和藤本农杆菌。推荐剂量的尿素(150公斤/公顷)和磷酸二铵(180公斤/公顷)用作化肥的来源。在播种时先施用第一剂化肥,而其他三剂则每隔45天施用一次。化学肥料对提高叶绿素含量,每株植物的枝条数量,每枝的硅叶数,每硅叶的种子数和种子总产量非常有效。巴西柔嫩芽孢杆菌处理增加了叶片和种子的蛋白质含量(分别为32%和21%)以及种子大小,以增加1000种子重量的百分比表示。 A. vinelandii处理导致种子油含量显着增加(4%),但油中的芥子油苷和芥酸(C22:l)含量却明显下降。在A. vinelandii处理的种子油中发现最大油酸(C18:1)含量;而巴西油曲霉处理中的亚麻酸(C18:3)含量明显更高。从目前的研究中可以推断出,巴西农杆菌和藤本农杆菌在提高菜籽油的产量和营养价值方面可能非常有效。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号